Recent Posts

Sesame chicken with black rice by dapur sinolin

Sesame chicken with black rice by dapur sinolin

INGREDIENTS 130g (2⁄3 cup) black rice 2 (200g each) chicken breast fillets 1 tablespoon sesame seeds 200g sugar snap peas, trimmed 450g broccoli, trimmed, cut into florets 1 1/2 tablespoon salt-reduced tamari 1 teaspoon tahini 1/2 teaspoon honey 1 1/2 cups picked watercress leaves Direction: […]

Paleo Jambalaya Veggie by Dapur Sinolin

Paleo Jambalaya Veggie by Dapur Sinolin

Ingredients 1 tbsp Sinolin cooking oil 1 cup sausage, sliced 1 onion, finely chopped 2 celery stalks, finely chopped 2 bell peppers, finely chopped 3 garlic cloves, crushed 2 large zucchini, sliced 1 jalapeno, finely chopped 2 tsp. Cajun spice 1/2 tsp. cayenne pepper (optional) […]

Tofu  Recipe with Scallions and Soy Sauce by Dapur Sinolin

Tofu Recipe with Scallions and Soy Sauce by Dapur Sinolin

This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. It only takes 5 minutes to prepare and stores well in the fridge!

 Prep Time5 minutes

 Total Time1 hour 5 minutes

Ingredients:

  • 14 oz block of soft or medium tofu don’t use firm tofu here
  • 2 scallions sliced
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp sriracha

Direction:

  1. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.
  2. Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It’s good stuff!
Spiralized Asian Cucumber Noodle Salad Recipe

Spiralized Asian Cucumber Noodle Salad Recipe

Spiralized cucumbers are tossed with a simple Asian dressing and chopped peanuts for a quick and refreshing dish. Add chicken to make it more hearty!  Prep Time 5 minutes  Total Time 5 minutes Ingredients: 1 cucumber spiralized 1 tbsp soy sauce 1 tbsp sesame oil […]

Unbaked Mango Cheesecake by Dapur Sinolin

Unbaked Mango Cheesecake by Dapur Sinolin

INGREDIENTS Crust 1 1/2 cups graham cracker crumbs 1/2 cup sugar 6 tablespoons (3/4 stick) unsalted butter, melted Filling 3 large very ripe mangoes (each about 13 ounces), peeled, pitted, coarsely chopped 3 8-ounce packages cream cheese, room temperature 1 1/4 cups sugar 2 teaspoons […]

Sausage and Spinach Omelet  by Dapur Sinolin

Sausage and Spinach Omelet by Dapur Sinolin

IngredientsToggle Units

  • 5 eggs
  • 1/4 cup spinach, chopped
  • 1/2 onion, diced
  • 2 tbsp. coconut milk
  • 2 chorizo sausages, casing removed
  • 1/4 cup tomatoes, diced
  • 1 green onion, sliced
  • 1 garlic clove, minced
  • Sea salt and black pepper

Preparation

  1. Melt 2 tablespoons of ghee in a skillet, over medium-high heat.
  2. Add the onion and garlic; cook 1 to 2 minutes, or until soft.
  3. Add the chorizo to the skillet and cook breaking apart until cooked through 5 to 6 minutes.
  4. Add the spinach, remove from heat and toss everything.
  5. In a bowl break the eggs, add the coconut milk, and season to taste; whisk until well combined.
  6. In another skillet, melt the remaining ghee over medium heat.
  7. Pour the beaten egg on the skillet and cook until firm enough to flip.
  8. Flip the omelet and add the chorizo mixture on a top, roll or fold the egg to cover the chorizo.
  9. Serve the omelet topped with diced tomatoes and green onions.
Sweet potatoes with chicken and cabbage by Dapur Sinolin

Sweet potatoes with chicken and cabbage by Dapur Sinolin

Ingredients: 4 small (about 200g each) sweet potatoes 400g can black beans, rinsed, drained 150g chopped skinless cooked chicken 1 vine-ripened tomato, deseeded, diced 3 green shallots, thinly sliced 1 long fresh green chilli, deseeded, finely chopped 250g (1 cup) cottage cheese 2 tablespoon chopped […]

Creamy Lemon Chicken Pasta by Dapur Sinolin

Creamy Lemon Chicken Pasta by Dapur Sinolin

The combination of creamy taste from cheese and sour from lemon makes your dinner fantastic. Ingredients : 350 gr linguine pasta 1 cup frozen peas 2 tbsp Sinolin Cooking Oil 350 gr boneless skinless chicken breasts 2 tsp lemon zest ¼ cup fresh lemon juice 100 gr low-fat cream […]

Shrimp, Kiwi, and Pomegranate Recipe by Dapur Sinolin

Shrimp, Kiwi, and Pomegranate Recipe by Dapur Sinolin

IngredientsToggle Units

  • 1 lb. raw shrimp, peeled, and deveined
  • 1/2 cup pomegranate seeds
  • 2 kiwis, peeled and diced
  • 2 tbsp. fresh cilantro, minced
  • 2 tbsp. lemon juice
  • 4 tbsp. Sinolin cooking oil
  • Sea salt and freshly ground black pepper

Preparation

  1. Preheat your oven to 400 F.
  2. Place the shrimp on a sheet pan, drizzle with 2 tbsp. olive oil, and season to taste.
  3. Roast shrimp for 8 to 10 minutes.
  4. Set shrimp aside to cool. When cooled, cut the shrimp in bite size pieces.
  5. In a bowl, combine the lemon juice, 2 tbsp. olive oil, and cilantro.
  6. In another bowl, combine the shrimp, pomegranate seeds, and kiwis.
  7. Pour the vinaigrette on top of the shrimp and fruit, and stir gently.
  1. Divide the mixture evenly among the Verrine glasses, and top with fresh cilantro before serving.
Lobster pizza  with corn by Dapur Sinolin

Lobster pizza with corn by Dapur Sinolin

Prep Time 20 mins Cook Time 22 mins Dough Rise Time 2 hrs Total Time 42 mins Lobster is delicious right out of the shell, but this Lobster Artichoke Flatbread will make you realize that lobster is amazing on pizza, too! Ingredients 1/2 batch flatbread dough (recipe below; see notes for storing […]


Recipe of the Week

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Bahan-bahan:

  • 500 gr ikan Gurame, Potong memanjang ukuran ¾ inchi.
  • Minyak goreng Sinolin untuk menggoreng ikan & menumis.
  • 2 siung bawang putih, cincang kasar.
  • ½ sendok teh merica bubuk
  • 1 sendok teh garam
  • 1 sendok makan air perasan lemon
  • 50gr tepung terigu
  • 25gr tepung maizena
  • 1 buah wortel, potong memanjang agak tipis
  • 1 buah timun, potong memanjang agak tipis
  • ½ buah bawang bombay, potong memanjang
  • 4 sendok makan saus tomat
  • 5 sendok makan saus cabai
  • 2 buah cabai merah, potong memanjang
  • 2 buah cabai hijau, potong memanjang
  • ½ sendok teh garam
  • ½ sendok makan gula
  • 1 buah daun bawang, potong memanjang
  • 100gr nanas, potong memanjang
  • ½ sendok makan tepung maizena, larutkan dengan 1 sendok makan air
  • 200ml air

Cara Memasak:

  • Bersihkan ikan gurame, tuang air perasan lemon dan sedikit garam, diamkan selama 5-7 menit, kemudian bersihkan dengan air. Lumuri ikan dengan garam, merica dan diamkan selama 10-15 menit sampai bumbu meresap. tiris daging ikan sampai kering. Balut dengan tepung maizena dan tepung terigu sampai seluruh permukaan tertutup tepung.
  • Panaskan minyak goreng Sinolin di dalam panci penggorengan, masukan ikan dan goreng hingga kuning keemasan dan gurih, angkat dan tiriskan.
  • Untuk saus asam manis: tumis bawang putih, bawang bombay, cabe merah, cabe hijau sampai harum. Tambahkan wortel, aduk sampai sedikit layu. Tambahkan saus tomat dan cabai. Taburi dengan gula dan garam, aduk hingga mendidih. Tambahkan potongan timun dan nanas, aduk perlahan dan matikan api.
  • Siapkan ikan gurame goreng yang renyah di atas piring. Siram dengan saus asam manis, hidangkan saat masih hangat.