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Grilled Mango & Pineapple Salad  By Dapur Sinolin

Grilled Mango & Pineapple Salad By Dapur Sinolin

Prep time10 minutes Grill time10 minutes Total time20 minutes Ingredients 1 10 ounces package of romaine lettuce 1 pineapple 2 large mangos 1/2 cup chopped macadamia nuts toasted 1/3 cup flaked coconut toasted 2-3 green onions 1 red bell pepper Dressing 1/3 cup 100% canned Pineapple Juice 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 1 tablespoon white sugar 1/2 teaspoon salt Instructions Chop the romaine lettuce […]

Post ID: 6210

Simple Vegetarian Sweet Potato Stew, Mediterranean-Style Prep Time: 10 mins  Cook Time: 33 mins  This healthy, vegetarian sweet potato stew will surprise your taste buds in the best way possible!  Loaded with chunks of melt-in-your mouth sweet potatoes, tender carrots, tomatoes, and wilted baby spinach. […]

Chicken Enchiladas with Pumpkin Sauce By Dapur Sinolin

Chicken Enchiladas with Pumpkin Sauce By Dapur Sinolin

Delicious savory chicken enchiladas with pumpkin sauce. The enchiladas are topped with a luscious green chili cream sauce and cotija cheese.

Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 15 mins

Ingredients

Chicken Filling

  • 3 cups chicken breasts, boneless, poached, and shredded
  • 1 tablespoon Sinolin cooking Oil
  • 2 cloves garlic, minced
  • 2 cups corn, fresh or canned
  • 5 tablespoons green chilis, canned diced mild, 4 ounces
  • 3 tablespoons green onions, thinly sliced
  • Avocado Cream Topping
  • ½ avocado
  • ¾ cup salsa verde, 7 ounces
  • 1¼ cup sour cream

Pumpkin Sauce

  • 15 ounces pumpkin puree, 1 can
  • 3 cloves garlic, peeled
  • 1 jalapeno chili, quartered (remove ribs and seeds)
  • ½ teaspoon cumin
  • ¼ teaspoon black pepper
  • 1 ½ teaspoons kosher salt
  • 1 ½ cups chicken broth
  • 1 cup water

Enchiladas

  • 8 corn tortillas, or flour tortillas (about 6-inch round)
  • 1 ½ cups monterey jack cheese, grated, 6 ounces
  • cotija cheese, as needed for garnish
  • cilantro leaves, as needed for garnish
  • 1 tablespoon green onions, for garnish

Instructions

Poached Chicken

  1. Place chicken in a pot just large enough to hold chicken breast halves and add enough water to cover by 1-inch.
  2. Bring just to a simmer over medium-high heat where bubbles start forming around the edge of the pot. Reduce to medium-low to keep the temperature constant, about 170 to 180°F. Cook until the center of the meat reaches 160°F, about 15 to 18 minutes.
  3. Transfer the chicken to a plate, cover with plastic wrap, and let them cool in the refrigerator. Once cool, shred and reserve.

Chicken Filling

  1. In a large sauté pan heat Sinolin cooking oil over medium heat. Add minced garlic and stir for 30 seconds until fragrant. Add corn and sauté until cooked through or warmed for canned corn, stirring frequently. Add the diced chili’s, and stir to combine. Add the shredded cooked chicken and 3 tablespoons sliced green onions, stir to combine. Reserve until ready to fill the enchiladas.

Avocado Cream Topping

  • In a blender, puree avocado, salsa verde, and sour cream until smooth. Refrigerate until ready to use.

Pumpkin Sauce

  • In a blender, puree pumpkin, garlic cloves, jalapeno, cumin, black pepper, salt, chicken broth, and water until smooth. Pour 1 cup of sauce in the bottom of a baking dish.

Assembly

  • Lay tortillas on work surface; mound chicken mixture on half of each tortilla and dividing evenly, about ⅓ cup of filling. Roll up tortillas; place seam-side down in the baking dish.
  • Pour remaining sauce on top; sprinkle with cheese. Place dish on a baking sheet; bake until cheese is golden and sauce is bubbling, 25 to 30 minutes.
  • Let the dish cool for 5 minutes before serving. Garnish with 1 tablespoon green onions, cilantro, and cotija cheese. Serve with avocado cream topping.
Pineapple Muffins By Dapur Sinolin

Pineapple Muffins By Dapur Sinolin

Soft and moist homemade pineapple muffins that are perfect for a healthy breakfast or snack. Total Time 20 minutes Ingredients 1 cup crushed pineapple 2 tbsp milk of choice 1 tbsp white or cider vinegar 1 1/2 tsp pure vanilla extract 3 tbsp oil, or […]

Pineapple Muffins By Dapur Sinolin

Pineapple Muffins By Dapur Sinolin

Soft and moist homemade pineapple muffins that are perfect for a healthy breakfast or snack. Total Time 20 minutes Ingredients 1 cup crushed pineapple 2 tbsp milk of choice 1 tbsp white or cider vinegar 1 1/2 tsp pure vanilla extract 3 tbsp oil, or […]

Popcorn Chicken With Mango Coconut Dipping Sauce by Dapur Sinolin

Popcorn Chicken With Mango Coconut Dipping Sauce by Dapur Sinolin

INGREDIENTS

For the popcorn chicken:

  • 1½ lbs boneless skinless chicken breast, cut into 1-inch chunks
  • 2 cups buttermilk
  • 2 tbsps hot sauce
  • 2 cloves garlic, smashed
  • ½ tsp dried thyme
  • Salt and pepper, to taste
  • 1 cup flour
  • 2 eggs, beaten
  • 3 cups panko breadcrumbs or crushed rice crispy cereal
  • Cooking spray

For the mango coconut dipping sauce:

  • 1 cup frozen mango chunks, thawed
  • ⅓ cup coconut cream
  • 1 tsp lime juice
  • 1 tbsp honey
  • ½ tbsp hot sauce

INSTRUCTIONS

  1. In a large bowl or ziplock bag, combine chicken, buttermilk, hot sauce, garlic, thyme, salt and pepper, to taste. Refrigerate and allow to marinate for at least one hour, preferably overnight.
  2. Preheat oven to 400F. Line a baking sheet with parchment paper.
  3. Working one piece at a time, dip chicken into the flour until lightly coated, then dip in eggs and roll in the breadcrumbs. Place the chicken on the prepared baking sheet. Repeat with the remaining chicken.
  4. Bake for 15 to 20 minutes or until the chicken pieces are cooked though and the coating is crispy and lightly golden brown.
  5. To make the mango coconut dipping sauce, combine all of the ingredients for the sauce in a blender or food processor and process until smooth. Serve popcorn chicken with the sauce.
ROLLING DURIAN VIRAL BY DAPUR SINOLIN

ROLLING DURIAN VIRAL BY DAPUR SINOLIN

Bahan : 250 gr tepung cakra 35 gr gula pasir ( sesuaikan selera, gula aku kurangi ya ) 2 butir kuning telur 11/2 sdt ragi instant 120 ml susu cair dingin ( kurang lebih yah jadi tuangnya dikit2 aja, kalo udah cukup hentikan ) 40 […]

Lighter Sesame Chicken By Dapur Sinolin

Lighter Sesame Chicken By Dapur Sinolin

Ingredients 1 cup of brown rice 2 cups of water 1 3/4 tsp salt, divided 1/4 cup honey 1/4 cup soy sauce 2 Tbsp sesame seeds 1 1/2 tsp sesame oil 2 cloves garlic, minced 2 large egg whites 1/4 cup cornstarch 1 lb. boneless, skinless chicken breasts, cut into 2-inch chunks 1/4 tsp pepper 1 1/2 tbsp Sinolin cooking oil 4 scallions, thinly sliced 1 head broccoli, cut into florets Red pepper flakes, for topping (optional) Instructions In […]

Banana Bread Breakfast Cookies By Dapur Sinolin

Banana Bread Breakfast Cookies By Dapur Sinolin

Ingredients
  • 3 ripe bananas
  • 2 medium eggs
  • 1 tsp vanilla extract
  • 1/3 cup melted coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/2 cup chopped pecans or walnuts
  • 1/3 cup chocolate chips (omit for SCD)
Instructions
  1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking tray with parchment paper. Cut one of the bananas in half and cut one of the halves into thin slices.
  2. In the bowl of an electric mixer combine 2 1/2 of the bananas, eggs, vanilla extract and the melted coconut oil and blend until the bananas are completely mashed and everything is combined.
  3. Stir in the cinnamon, baking soda, almond flour, coconut flour and once well mixed add in the chopped nuts and optional chocolate chips and give the batter a final stir.
  4. Place large spoonfuls of the batter on the baking tray and top each cookie with a banana slice. Press down gently on each cookie to slightly flatten them. The batter should make 18-20 cookies.
  5. Bake the cookies for approximately 15 minutes until golden in colour. Let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
  6. Store the cookies in an air tight container in the fridge for up to 4 days or in the freezer for 3+ months.
Kue Lumpang Kenyal By Dapur Sinolin

Kue Lumpang Kenyal By Dapur Sinolin

Ingredients: 150 grams of starch 50 grams of rice flour 150 grams of sugar 350 ml thick coconut milk and pandan leaf juice Pinch of salt How to: Mix all ingredients, stir until sugar dissolves. Brush the mold with oil, pour into the mold (stir […]


Recipe of the Week

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Bahan-bahan:

  • 500 gr ikan Gurame, Potong memanjang ukuran ¾ inchi.
  • Minyak goreng Sinolin untuk menggoreng ikan & menumis.
  • 2 siung bawang putih, cincang kasar.
  • ½ sendok teh merica bubuk
  • 1 sendok teh garam
  • 1 sendok makan air perasan lemon
  • 50gr tepung terigu
  • 25gr tepung maizena
  • 1 buah wortel, potong memanjang agak tipis
  • 1 buah timun, potong memanjang agak tipis
  • ½ buah bawang bombay, potong memanjang
  • 4 sendok makan saus tomat
  • 5 sendok makan saus cabai
  • 2 buah cabai merah, potong memanjang
  • 2 buah cabai hijau, potong memanjang
  • ½ sendok teh garam
  • ½ sendok makan gula
  • 1 buah daun bawang, potong memanjang
  • 100gr nanas, potong memanjang
  • ½ sendok makan tepung maizena, larutkan dengan 1 sendok makan air
  • 200ml air

Cara Memasak:

  • Bersihkan ikan gurame, tuang air perasan lemon dan sedikit garam, diamkan selama 5-7 menit, kemudian bersihkan dengan air. Lumuri ikan dengan garam, merica dan diamkan selama 10-15 menit sampai bumbu meresap. tiris daging ikan sampai kering. Balut dengan tepung maizena dan tepung terigu sampai seluruh permukaan tertutup tepung.
  • Panaskan minyak goreng Sinolin di dalam panci penggorengan, masukan ikan dan goreng hingga kuning keemasan dan gurih, angkat dan tiriskan.
  • Untuk saus asam manis: tumis bawang putih, bawang bombay, cabe merah, cabe hijau sampai harum. Tambahkan wortel, aduk sampai sedikit layu. Tambahkan saus tomat dan cabai. Taburi dengan gula dan garam, aduk hingga mendidih. Tambahkan potongan timun dan nanas, aduk perlahan dan matikan api.
  • Siapkan ikan gurame goreng yang renyah di atas piring. Siram dengan saus asam manis, hidangkan saat masih hangat.