Crunch Banana Recipe

Ingredients:

• 20 pieces of banana
• 250 grams of wheat flour
• 150 grams of cornstarch
• 2 tsp of salt
• 1L of Sinolin cooking oil
• 700 ml water

Direction:

1. Prepare a mixing bowl, add wheat flour, cornstarch and salt, slowly add water into the dough. Stirring constantly until the dough is well mixed.
2. Heat oil in a pan, dip the banana into the batter then fry until it turns golden brown.
3. Lift and drain.
4. It is now ready to serve.