Pumpkin Candy Cups Recipe
Serves: 15
Ingredients:
- 700 grams of white chocolate
- 1 teaspoon orange food coloring
- Small round water balloon
- Chocolate candy
Direction:
- Blow the ballon into desired size.
- Melt white chocolate and add orange food coloring, mix well.
- Dip the balloon into the melted chocolate and place it on a plate that has been given chocolate melt. Let stand until hard enough, pop and remove the balloon.
- Fill the cup with chocolate candy.
