Pumpkin Candy Cups Recipe

Pumpkin Candy Cups Recipe

Serves: 15

  • 700 grams of white chocolate
  • 1 teaspoon orange food coloring
  • Small round water balloon
  • Chocolate candy


  • Blow the ballon into desired size.
  • Melt white chocolate and add orange food coloring, mix well.
  • Dip the balloon into the melted chocolate and place it on a plate that has been given chocolate melt. Let stand until hard enough, pop and remove the balloon.
  • Fill the cup with chocolate candy.

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