Sizzling Minced Beef Steak Recipe by Dapur Sinolin
Preparation time: 30 minutes
Cook time: 30 minutes
Ingredients:
For the steak:
- Sinolin cooking oil
- 500 grams of beef, minced
- 2 tbsp of cornstarch
- 1 egg
- 1 tbsp of wheat flour
- 1 medium red onion
- 2 cloves garlic
- 1 tsp salt
- nutmeg powder
- pepper
For Sauce:
- 1 onion, chopped
- 1/2 tbsp of Migasan margarine
- 2 tomatoes, chopped
- 400 ml of water
- 30 gram of Peas
- 2 tbsp of tomato sauce
- Salt, pepper, and sugar
Direction:
- We begin by mixing all the ingredients required to make the steak in a mixing bowl. Mix all the ingredients well and thoroughly. We want the minced meat to absorb the flavours of the ingredients. With your hand, press firmly for a couple of minutes to compact the beef into a patty.
- Heat up your frying pan and add some Sinolin cooking oil onto the pan. Fry the patty until both sides of the patty becomes cooked and give a nice glow. Drain the oil from the pan and let stand.
- Heat up your pan, and saute fry your onions until fragrant. Then, add the chopped tomatoes. Let the heat do the work – stir well. Add some water and ketchup to prevent overly drying the condiments. Cook for a few more minutes until you get a nice, thick delicious paste. Add some canned peas into the pan for 1-2 minutes. Remove pan from heat and let stand.
- Place your beef steak on a plate. Add the special sauce on the side. Add some salt and pepper to enrich the flavours.
- Your beef steak is now ready to be served!