Tofu with Minced Shrimp and Mushroom | Dapur Sinolin

Tofu with Minced Shrimp and Mushroom | Dapur Sinolin

Preparation time: 10 Minutes

Cooking time: 20 Minutes


  • 10ml of Sinolin cooking oil
  • 3 sticks of Japanese Tofu
  • 2 clove garlic, chopped
  • 1 red onion, chopped
  • 250 grams of chicken, chopped
  • 100 grams of shrimp, chopped
  • 2 tablespoons of soy sauce
  • 2 tablespoon of sesame oil
  • 2 tsp of pepper
  • Leek
  • Celery
  • Oyster sauce
  • 120 ml of water
  • Salt and sugar


  1. Heat oil in a pan, stir fry garlic, red onion, chicken and shrimp. Add some leeks, celery, salt, sugar, soy sauce, Oyster sauce, sesame oil, pepper and mix well.
  2. Heat water in another pan, boil tofu for about 10 minutes. Drain and cut round tofu about 3 cm and  create  a hole on top of the tofu using spoon. Place chicken and shrimp as topping  for the tofu. Serve hot.



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