Summer Tilapia with Fruit Salsa By Dapur Sinolin

Preparation time: 30 minutes

Cook time: 20 minutes

Ingredients:

• 1 teaspoon of  Sinolin cooking oil
• 8 ounces of tilapia fillets
• ½  cup orange juice1 teaspoon salt
• Black pepper

Leek

For Salsa:

• 1 medium orange, peeled and cut into bite-size pieces
• ½  cup diced mango
• 3 tablespoons of  orange juice
• 1 chopped red sweet pepper
• 1 chopped green sweet pepper
• Cilantro
• Celery

Direction:

1. In a medium bowl, add fish, orange juice, cooking oil, leek, sprinkle with salt, and black pepper. Marinate in the refrigerator for 30 minutes.
2. lace fish in a small baking dish. Bake for about 15 minutes at 350⁰ C or until the fish is cooked.
3. To prepare fruit salsa, in a small bowl, mix orange, mango and 3 tablespoons of orange juice, followed by sweet pepper, cilantro, celery and some pepper. Cover with plastic wrap and  for 15 minutes.
4. Serve fish with salsa . If desired, garnish with additional fresh cilantro.