Holly Holly Shots By Dapur Sinolin

Holly Holly Shots By Dapur Sinolin

Preparation time: 5 minutes

Cooking time: 30 minutes

Portion 36



  • 1 pack of red gelatin powder
  • 1 pack of green gelatin powder
  • 1 pack of white gelatin powder
  • 250 ml of sweet condensed milk
  • 150 grams of sugar
  • 900 ml of water, each color 300 ml
  • whipped cream (decoration)
  • small candy (decoration)



  1. Prepare a pot, fill with 300 ml water and 50 grams sugar (add sugar by your own taste) stir briefly until the sugar dissolves then add the gelatin powder. Boil for 10 minutes.
  2. Prepare a container that has been watered with boiled water so that the jelly is easliy removed later. Pour the red-colored liquid into a prepared container and let stand for 15 minutes or until hardened.
  3. To cook the white colored jelly, in another pot, add 50 grams sugar, 300 ml water and 250 ml milk to a bowl, mix well for 5 minutes. Add the white gelatin powder and mix well again for 10 minutes. Pour the jelly into the same container that has been filled with red colored jelly.
  4. For the green layer, repeat step 1-2.
  5. Let stand until hardened, decorate with whipped cream and candy.

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