CRAB AND SWEETCORN CHOWDER by Dapur Sinolin

Preparation: 10 minutes
Cook: 20 minutes
Ingredient:
10 ml Sinolin cooking oil
1 onion, finely chopped
1 garlic clove, crushed
1 red chili, seeded and chopped
1 red pepper, seeded and finely diced
1 cup of potatoes
300 grams of sweet corn
200 ml of water
600 ml of crabmeat
½ tsp salt
½ tsp pepper
Celery, chopped
Direction:
Heat oil in a large pan on medium heat. Add onion, garlic, then stir fry slowly for 4 minutes. Add potatoes, water, then stir and cook for 5 minutes, add red chili, corn, red pepper, crabmeat, salt, sugar, pepper. Stir slowly so that the potato and crab meat are not crushed. Add milk, sweet corn stir and boil for 10 minutes.
Add some celery leaves and serve!