SPAGHETTI WITH TOMATO SAUCE by Dapur Sinolin

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Ingredient:

• 20 ml of Sinolin cooking oil
• 4 tbsp Migasan margarine
• 1 onion, chopped
• 2 cloves of garlic, chopped
• ½ tsp of salt
• ½ tsp of Black pepper
• 3 fresh tomatoes, chopped
• ¼  tsp of dried oregano
• 200 grams of spaghetti
• 1 cup Grated cheese

Direction:

1. To prepare the  sauce, in a large skillet over medium heat, heat  Sinolin frying oil. Add onion seasoning with salt and sugar.  Stir-fry until fragrant and tender, about 1 minute. Add garlic powder, oregano, black pepper, diced tomato, chili sauce and stir to combine. Continue to cook over low heat to let the tomatoes begin to crumble then add the cheese and  stir for another 5 minutes.
2. To prepare spaghetti,  in another pan, add 500 ml of water and bring to a boil. After boiling  add 200 grams of spaghetti,  mix well and cook until the spaghetti becomes chewy.
3. Drain and  serve the  spaghetti on a plate and pour the tomato sauce that has been made before. Enjoy!