Egg-Fried Green Bean With Beef And Shrimp By Dapur Sinolin

Egg-Fried Green Bean With Beef And Shrimp By Dapur Sinolin

Preparation Time: 20 minutes

Cooking Time: 40 minutes


  • 10ml of Sinolin cooking oil
  • 120 grams of green beans
  • 160g of frozen peas
  • 500 grams of meat
  • 300 grams of shrimp
  • 2 onion, chopped
  • 2 cloves of garlic, chopped
  • 2 carrots, peeled and finely chopped
  • 2 eggs, shake
  • 1 tablespoon soy sauce
  • 1 tsp salt
  • 1 tsp sugar
  • 200 ml water
  • Celery



  1. Do this if your bean is frozen, Add beans and peas in a large sieve and then pour over the boiled water to melt. Drain and set aside
  2. Wash the meat under a running water, and cut thin (0.5 cm) obliquely on the edges, do this to get a good cut. After that wash again to remove the blood.
  3. Heat 20ml of sinolin oil in a large frying pan. Add the meat and fry for 2-3 minutes. Cook onions and carrots for 1-2 minutes until a little soft, then move vegetables and meat to one side of the pan. Then pour the egg into the same pan, stirring constantly while scramble it.
  4. Add beans, garlic and shrimp into pan, stir well and cook for 3 minutes. Add peas, salt, sugar, black soy sauce and cook while stirring for 1-2 minutes until simmer add water and simmer. Lastly, for another 5 minutes. Add celery, stir well.
  5. Serve with rice if you want it. Enjoy!

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