Fish in Black Sauce by Dapur Sinolin

Fish in Black Sauce by Dapur Sinolin

Preparation time: 10 minutes

Cooking Time: 45 minutes


  • 500 ml of Sinolin cooking oil
  • 2 fillets carp
  • 3 tablespoons black bean sauce
  • 1 cup corn starch
  • 1 onion, halved and sliced
  • 1 green pepper, cut in length
  • 3 garlic, chopped
  • 1 teaspoon pepper powder
  • 1 tablespoon vinegar
  • leeks, chopped
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Cup chicken broth


  • 1 inch of ginger
  • 10 red peppers
  • 6 garlic



  • 2 tablespoons corn starch



  1. Clean the fish and cut the length or according to your needs, wash the fish under running water, give lemon juice to remove the excessive fishy smell on the fish.
  2. Once the fish is washed, place the fish in a sieve to reduce excess water.
  3. Prepare the bowl, add the fish, corn flour, salt and white pepper, mix well.
  4. Heat the oil in a round pan with medium heat. Add the fish to the frying pan. Fry the fish for 5 minutes or until golden yellow. Do this until the fishes are cooked out.
  5. In the same pan, add garlic, onion, and griended spices, cook for 5 minutes. Then put the peppers, onions and black bean sauce, stir well.
  6. Add the fish to the pan, pepper, vinegar and corn flour to the pan. Mix well slowly so that the fish is not crushed.
  7. Serve and put onion leeks. Enjoy!

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