Spicy Chicken soup with green chilli by Dapur Sinolin

Preparation Time: 30 minutes

Cook Time: 20 minutes

Ingredient:

• 40 ml Sinolin cooking oil
• 7 red onion, chopped
• 5 garlic cloves, crushed
• 1 tsp grated fresh ginger
• 3 green chillies, seed and finely chopped
• 400 ml chicken stock
• 300 gram skinless cooked chicken, cut into small pieces
• juice of 1 lime
• Handful of fresh cilantro
• 1 tsp salt
• 1 tsp white pepper

Direction:

1. Heat oil in a large pan. Add red onion, garlic, ginger, green chili and stir-fry about 2 minutes.
2. Pour chicken stock into a pan, add heat and cover the pan and bring to a boil for about 15 minutes.
3. Add chicken, salt, white pepper into the soup and keep boiling for about 5 minutes. Add lime juice, cilantro and mix well.
4. Sprinkle with cilantro and serve immediately.