Cauliflower Fried Rice by Dapur Sinolin

Cauliflower Fried Rice by Dapur Sinolin

Preparation time: 10 minutes

Cooking time: 20 minutes



  • 10 ml of Sinolin cooking oil
  • 150 grams of ground meat
  • 1 cups of white rice
  • 1 cups of cauliflower
  • 1 cup of frozen peas
  • 2 cloves of garlic, chopped
  • 3 red onions, chopped
  • 2 eggs
  • Cilantro
  • Leeks
  • 2 tablespoons chili sauce


  1. In a bowl, whisked 2 eggs and sieve away the lumps, after that give some celery leaves, stir well. Heat a nonstick pan, pour eggs and cook for 2 minutes. Lift and roll then slice.
  2. Heat the oil in a large pan over medium heat. Add garlic, red onions and red peppers, stir-fry until fragrant, then add the meat and cook until the meat produce little liquid.
  3. Add the cauliflower, peas, salt, sugar, white pepper and a little water, stir and cook for 2 minutes. After the vegetables begin to soften add the rice and to stir again until all the ingredients are well mixed.
  4. Finally add the chili sauce, leeks, cilantro and stir, do not forget to taste the taste of your cooking.
  5. Serve into the plate and give the eggs. Enjoy!

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