STICKY-SWEET CHICKEN HEART KEBABS by Dapur Sinolin

Serve : 6 people

Preparation time: 20 minutes

Cooking time: 50 minutes

Ingredient:

• 10ml of Sinolin cooking oil
• 500 grams of chicken liver
• 1 tbsp coriander powder
• 1 tbsp turmeric powder
• 1 tbsp salt
• Soy sauce
• Skewers

For marinade mixture:

• 75 ml of honey
• 75 ml of Worchester sauce
• 2 tbsp cooking oil

Direction:

1. Clean the chicken liver, add some of the lemon juice remove the fishy smell. Cut chicken liver long.
2. In a bowl, add turmeric powder, coriander powder, salt and stir until well blended.
3. After that, thread the liver on to a   Put liver satay in a tray or bowl.
4. Repeat step 3, until the liver runs out.
5. In another bowl, mix honey, Worchester sauce and cooking oil. Then, pour this mixture onto chicken liver satay. Place and chill in the refrigerator for 15 minutes (2 -3 hours is better).
6. After that, grill the liver satay on a grill. Grill up to 10 minutes or until completely cooked. Occasionally brush some sweet soy sauce on the satay.
7. Serve with some fresh