Avocado Paratha by Dapur Sinolin

Preparation Time: 5 minutes

Break Time: 15-20 minutes

Serve: 15 parathas

Ingredients:

• Sinolin cooking oil
• 2 Medium avocados
• 2 tbsp lemon juice
• 1 tsp salt or as desired
• 2 tablespoons garlic, chopped
• Green Chili
• 3 cilantro stalks, chopped
• 2 cup wheat flour
• Additional flour

Direction:

1. Peel Avocados, remove the seeds and crush the meat until it becomes a fine paste using a blender.
2. Combine in Lime / Lemon Juice, Salt, Garlic, Green Chilies, Coriander, Cumin Puree & Palm Oil. Combine.
3. Add the flour little by little and combine to form a soft dough, if the dough still feels sticky you can add the flour as needed.
4. After the dough blended again for 1 minute.
5. Cover and leave the dough for 15-20 minutes.
6. While waiting for the dough you can prepare the equipment needed.
7. After 20 minutes, the dough is ready for printing. Take a dough and round it and spread it between your palms.
8. Spread the flour between the surface and start rolling it using a rolling pin with a thickness of about 1 cm.
9. Heat the frying pan with medium heat and sprinkle the oil and start baking the dough that is ready.
10. Cook for several minutes until the color change and small bubbles appear.
11. Flip and sprinkle some oil on the paratha.
12. Flip again and gently press it using the spatula in a spin. Allow to fully cooked for 30 seconds or one minute.
13. Serve hot.