Lasagna with Spinach and Cheese by Dapur Sinolin

Lasagna with Spinach and Cheese by Dapur Sinolin

Preparation time: 10 minutes

Cook time: 30 minutes


  • 180 gr dry lasagna sheets
  • 50 ml of Sinolin cooking oil
  • 2 cloves of garlic, crushed
  • 20 gr of fried chilli
  • 108 gr of lasagna sheets
  • ½ lemon peel, fine grated
  • 250 gr cherry tomatoes, halved
  • 55 grams peanut, roasted
  • 100 g spinach
  • 10 ml of lemon juice
  • ½ tsp salt
  • ½ tsp sugar
  • 30 gr grated Parmesan, for serving


  1. Cook a piece of lasagna in a pan that has been given oil and boiling water, stir occasionally to prevent stickiness, for 5 minutes.
  2. Heat the oil in a frying pan, add the garlic stir until fragrant, then add the red chili, grated lemon rind, tomatoes stir well and cook for 2 minutes.
  3. Add roasted peanuts, spinach, lemon juice, sugar, salt, mix well and cook until the spinach becomes soft with low heat for 4-5 minutes. We do this to get the softness of spinach with good results.
  4. Add lasagna that has been cooked before, stir slowly and make sure not destroyed. Test the taste of the cuisine.
  5. Serve on a on plate with, sprinkle leeks and grated parmesan cheese. Enjoy!

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