WHITE BEAN AND BEEF SOUP BY DAPUR SINOLIN

Preparation time: 10 minutes

Cook time: 3 hours, 30 minutes

Broth:

• 2 liters of water
• 1 bovine bone

For the Shed:

• 2 tbsp cooking oil Sinolin
• 100 grams of soybeans
• 2 liters of water
• 2 tsp oregano
• 1 cup of red onion, diced
• 1 cup celery, chopped
• 2/3 cup of chopped carrots
• 3 cloves of garlic, chopped
• 100 ml of chili sauce
• 1 tsp salt
• ½ tsp pepper
• Leek
• 300 gr slices of beef

Direction:

1. Slice the meat as thin as possible with a width of 6 cm and wash clean. set aside.
2. Soak the white beans in a container with water for 30 minutes. Wash and drain.
3. In the pan add 2 liters of water, beef bone cover and cook to boil to get the broth.
4. In a frying pan, heat the Sinolin cooking oil and add the garlic, stirring onion until stirred for 2 minutes.
5. Add carrots, soybeans, salt, sugar and cook for 5 minutes.
6. Pour the peanuts and carrots into the previous broth, add the sliced beef and cook again until the meat is tender for 30 minutes.
7. Serve on a plate and enjoy it when it’s warm.