Ribeye Steaks & Apple by Dapur Sinolin

Preparation time: 10 minutes

Cooking time: 60 minutes

The main ingredient:

• Sinolin cooking oil
• 500 gr beef
• 2 medium red apples

 Seasoning ingredient:

• ¼ tsp dried oregano
• ½ tablespoon chili powder
• ½ tbsp garlic powder
• ¼ tablespoons of white pepper powder
• 1/4 teaspoon black pepper powder
• ½ tbsp salt

Direction:

1. Cut the beef with a thickness of about 1 inch, wash under running water to remove the bloods the meat.
2. In a small bowl, add dried oregano powder, garlic powder, black pepper powder, white pepper powder, salt, chili powder and mix well.
3. On the other hand place the meat on a baking tray, sprinkle the spices and apply the Sinolin cooking oil on both sides of the steak evenly.
4. Take a piece of red apple and stack it on the tray, sprinkle with the same spices.
5. Preheat Oven with temperature 120⁰ C and bake for 35-40 minutes. Make sure the meat is cooked well. If the meat produces a liquid, you can throw away the liquid and continue to roast.
6. Poke the meat with a fork to see the if it’s cooked enough.
7. Lift the tray from the oven and serve. Enjoy!