Ribeye Steaks & Apple by Dapur Sinolin

Ribeye Steaks & Apple by Dapur Sinolin

Preparation time: 10 minutes

Cooking time: 60 minutes

The main ingredient:

  • Sinolin cooking oil
  • 500 gr beef
  • 2 medium red apples

 Seasoning ingredient:

  • ¼ tsp dried oregano
  • ½ tablespoon chili powder
  • ½ tbsp garlic powder
  • ¼ tablespoons of white pepper powder
  • 1/4 teaspoon black pepper powder
  • ½ tbsp salt



  1. Cut the beef with a thickness of about 1 inch, wash under running water to remove the bloods the meat.
  2. In a small bowl, add dried oregano powder, garlic powder, black pepper powder, white pepper powder, salt, chili powder and mix well.
  3. On the other hand place the meat on a baking tray, sprinkle the spices and apply the Sinolin cooking oil on both sides of the steak evenly.
  4. Take a piece of red apple and stack it on the tray, sprinkle with the same spices.
  5. Preheat Oven with temperature 1200 C and bake for 35-40 minutes. Make sure the meat is cooked well. If the meat produces a liquid, you can throw away the liquid and continue to roast.
  6. Poke the meat with a fork to see the if it’s cooked enough.
  7. Lift the tray from the oven and serve. Enjoy!

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