Vegetable Shrimp Chayote by Dapur Sinolin

Preparation Time: 10 minutes

Cooking time: 30 minutes

Ingredients :

• 50 ml of Sinolin cooking oil
• 1 piece of squash
• 400 grams of shrimp
• 2 cm galangal, crushing
• 3 bay leaves
• 3 orange leaves
• 650 ml of coconut milk
• ½ tbsp of sugar
• ½ tbsp of salt

Seasoning :

• 5 onions
• 5 cloves of garlic
• ½ tsp turmeric
• 3 candlenuts
• 7 pieces of red pepper
• 5 small chilies
• 2 tsp coriander

Direction:

1. Clean the shrimp from the head and the skin to leave the tail, wash clean and give lime juice to remove fishy.
2. Peel the peeled skin of the skin and cut it long like a match with a thickness of 1 cm. Wash clean to remove sap.
3. Heat the cooking oil and stir fry the spices, galangal, bay leaves and orange leaves until fragrant for 5 minutes. Stirring constantly so as not to burn.
4. Add the shrimp, cook until the color changes. Add salt, sugar and coconut milk to simmer by stirring slowly so that the coconut milk is not broken.
5. Add the cooked pumpkin until cooked for 10 minutes and get the desired level of softness. Check the taste and adjust.
6. Serve with a sprinkling of fried onions.