Rice Cooker Chocolate Cake by Dapur Sinolin

Rice Cooker Chocolate Cake  by Dapur Sinolin

For the dry ingredients:

  • 250g Cake Flour
  • 250g dark brown sugar
  • 120g unsweetened cocoa powder
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 teaspoon salt


For the wet ingredients:

  • 200 – 250g unsalted butter (melted and in room temp)

(Extra note: some viewer find adding only 200g butter is not moist enough, I believe the texture may vary from rice cookers, but you may add upto 250g of melted butter & extra 50g of sugar to moist it up more)

  • 100g water / earl grey tea / milk
  • 3 eggs
  • 60g plain yogurt


For the icing: (I made 1/3 of the below portion in the video, so the below portion is enough to cover the whole cake)

  • 300g dark chocolate chips
  • 6 tablespoons syrup



  • I cooked mine for 1 hour and 30 minutes, but cooking time can vary depending on your rice cooker.
  • The rice cooker may switch back to “Warm” mode every 10 mins or so. What you should do is to wait a few minutes and switch it back to “Cook” mode until the cook is done.



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