Lemon Chicken and Rice Soup by Dapur Sinolin

Lemon Chicken and Rice Soup by Dapur Sinolin

Chicken soup will be more fun and delicious if it served not from canned soup!

Ingredients :

  • 1 tbsp Sinolin Cooking oil
  • 1 lb. chicken, cut into 1/2″ cubes
  • Salt
  • Freshly ground black pepper
  • 1 lemon, juiced
  • 1 lemon zest
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can of chicken stock
  • 1 cup cooked white rice
  • 2 green onions, thinly sliced



  1. In a large pot over medium-high heat, heat Sinolin Cooking oil. Add chicken to pot and season with salt, pepper, and half the lemon zest. Fry until the chicken browned on all sides at 5 minutes. Add garlic and onion and sauté, scraping bottom of the pan, 2 to 3 minutes. Season with salt. Add carrots and celery and cook until softened, about 5 minutes.
  2. Add chicken stock, lemon juice, and cooked rice and simmer for 5 minutes. Add green onions just before serving.
  3. Garnish with remaining lemon zest and serve.

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