Lemon Chicken and Rice Soup by Dapur Sinolin

Chicken soup will be more fun and delicious if it served not from canned soup!

Ingredients :

• 1 tbsp Sinolin Cooking oil
• 1 lb. chicken, cut into 1/2″ cubes
• Salt
• Freshly ground black pepper
• 1 lemon, juiced
• 1 lemon zest
• 1 clove garlic, minced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can of chicken stock
• 1 cup cooked white rice
• 2 green onions, thinly sliced

DIRECTIONS:

1. In a large pot over medium-high heat, heat Sinolin Cooking oil. Add chicken to pot and season with salt, pepper, and half the lemon zest. Fry until the chicken browned on all sides at 5 minutes. Add garlic and onion and sauté, scraping bottom of the pan, 2 to 3 minutes. Season with salt. Add carrots and celery and cook until softened, about 5 minutes.
2. Add chicken stock, lemon juice, and cooked rice and simmer for 5 minutes. Add green onions just before serving.
3. Garnish with remaining lemon zest and serve.