CAPRESE AVOCADO SALAD by Dapur Sinolin

Preparation time: 10 minutes

Cooking time: 25 minutes

INGREDIENTS:

• 300 ml of Sinolin cooking oil
• 1 boneless, skinless chicken breast
• 1 tsp Salt
• 1/2 tsp white pepper
• 1 cup of lettuce, roughly chopped
• 1 cup of cherry tomatoes, halved
• 1 avocado, halved, peeled and cut into cubes
• 1 cup of cheddar cheese, grated
• 50 grams of brown sugar
• 50 ml of vinegar

DIRECTION:

1. Clean the chicken from its skin and bones, give it the juice of lime juice to remove the fishy spell if the chicken. Wash again with running water.
2. In a small pan, heat Sinolin cooking oil over medium heat.
3. Season the chicken breast with salt and white pepper, make sure each side is evenly seasoned.
4. Add the chicken to the pan and cook, turn it over once, until cooked, about 3-4 minutes per side. Lift and let cool. Cut the Chicken breast become small parts.
5. To make the brown sugar mix, in a small pan add pieces of brown sugar and give 30 ml of cooked water over low heat and keep stirring slowly so as not to burn until boiling. Strain into a bowl and set aside.
6. To make the salad, place pieces of chicken, cherry tomatoes, avocados, cheese. Pour vinegar in a bowl of brown sugar and mix well and pour over the salad and stir slowly to combine.
7. Serve immediately.