Post ID: 1983

Special rice dishes for festive occasions.

Preparation Time: 5 minutes
Cooking time: 20 minutes

Material:

• 2 tablespoons of Sinolin cooking oil
• 2 cups of long wheat rice, wash and drain
• 2 pieces of mace
• 4 cm cinnamon sticks
• 3 cardamom
• 2 cloves of garlic
• 1 tablespoon of tomato paste
• 1 cup of water
• 1 evaporated tin milk
• ½ tsp Salt
• Fried onion for decoration
• 2 scallions, chopped

Direction:

1. Heat Sinolin cooking oil in a skillet and fry the spices until fragrant. Add water and bring to a boil. When boiling, stir the tomato paste, evaporated milk, a little salt and add rice. Reduce the heat and cook the rice until cooked.
2. Garnish with fried shallots and chopped leeks.