Spinach Tomato Tortellini By Dapur Sinolin

Ingredients:

• 100 gr tortellini cheese1
• 1 cup of tomatoes, diced
• 2 cloves of garlic
• 5 onions
• 1 cup of fresh, chopped spinach
• 1/2 teaspoon of salt
• 1/4 teaspoon of white pepper
• 1 1/2 teaspoons of dried basil
• 2 tablespoons of versatile flour
• 3/4 cup of milk
• 1/4 cup of grated Parmesan cheese

Direction:

1. Bring a large pot of water until it boils. Add tortellini, and cook until soft, about 10 minutes.
2. When you get tortellini, mix tomatoes, spinach, salt, pepper, basil, and garlic in a large pan over medium heat. Cook and stir until the mixture starts to bubble.
3. In a medium bowl, shake the flour, milk, and cream. Stir this mixture into a pan along with Parmesan cheese. Heat it up, then reduce the heat to low, and simmer until thick, about 2 minutes.
4. Drain the tortellini, but do not rinse, then pour into the pan with sauce. Stir to coat, and serve.