Green Tea Cake by Dapur Sinolin
A rich scent of green tea a in soft cakes coupled with delicious whipped cream is a cake that you must try. Unlike your ordinary cake, this is really t sweet and is a perfect friend with a cup of fresh green tea. Enjoy!
Preparation time: 10 minutes
Cooking time: 60 minutes
- 2 tablespoons of Sinolin cooking oil
- 3 egg yolks
- 2 tablespoons of sugar
- 2 tablespoons of milk
- 60g cake flour
- 2 tablespoons of matcha powder
- 3 egg whites
- 4 tablespoons of sugar
- 450 ml whipping cream
- 250 grams of sugar
- In a large bowl, add egg yolks and shake the sugar until it is pale and thick. Use medium to high speeds.
- Strain the flour and matcha powder, stir it again using the whisk until there are no more lumps on the flour. Set aside.
- Provide another large bowl, add egg white and sugar, mix with medium to high strength for 10 minutes or until the dough is stiff and shiny. When you turn the bowl down, it won’t spill.
- After that, mix by using use a spatula, add the egg white little by little into a mixture of green tea powered and egg yolks until there are no egg white streaks left. Be sure not to mix too much if you don’t want to deflate the air in the mixture.
- Pour the mixture into a baking sheet that has been coated with baking paper and bake at 180C for 18 to 25 minutes. To make sure the cake is baked uses a toothpick, stick it on the cake. If there is still something attached to the toothpick, the mark is not cooked enough.
- Let the cake cool. While waiting, let’s shake the cream and sugar to form soft tops. Place the cream in a piping bag equipped with a star end.
- Cut the cake into 4 equal sized boxes.
- Press the cream around the border of pieceflle one box and then fill the middle with the rest of the cream. Cover with other pieces of cake.
- Serve with a sprinkling of sugar flour and garnish with mint leaves. Enjoy.