Halloween Pumpkin Deviled Eggs By Dapur Sinolin

Halloween Pumpkin Deviled Eggs By Dapur Sinolin

Preparation Time: 10 minutes

Cook time: 30 minutes



  • 5 boiled eggs
  • 30 ml mayonnaise cheese
  • 60 ml of mayonnaise
  • 1 teaspoon of peppers
  • 1/2 tsp salt
  • 1 teaspoon of white pepper
  • Fresh chives, cut size 1.5 cm
  • food coloring
  • Water



  1. Prepare a medium pan, add water and bring to a boil. For a moment the water boils slowly into the pan. Boil for at least 15 minutes on medium heat. Make sure that the fire is not too small and not too big.
  2. For boiled eggs that have been cooked, it will usually move easily in boiling water.
  3. Lift the egg and set it aside.
  4. Prepare a bowl, fill it with water and give a few drops of food coloring, take the egg and beat it small with a spoon, then add the eggs and soak for about 20 minutes to get the desired crust.
  5. Peel all eggs and split into 2 parts.
  6. Separate the egg yolks into a bowl, add cheese mayonnaise, mayonnaise, salt, pepper powder and red chili powder. Stir all ingredients with a cutlery until smooth.
  7. Fill the piping bag with a mixture of egg yolk and pipe into an empty egg white.
  8. Place a piece of chives to look like a pumpkin.
  9. Enjoy!




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