Lemon Cookies in the form of rings with matcha powder and icing By Dapur Sinolin

Material A
175 gr butter
150 grams of refined sugar
1/4 tsp salt
1/4 tsp vanilli

Material B
1 egg yolk
1 teaspoon of instant orange juice (me; nutrisari)

Material C
300 gr of flour
30 grams of milk powder

Material D
Egg yolk spread
Sugar

Material E
250 gr dark chocolate
100 gr of pistachio nuts

How to make
1. Beat ingredients A to white and smooth.
2. Put the B ingredients shake evenly.
3. Mix C ingredients into the mixture above. Stir with spatula until smooth. Print and apply the next egg yolk. Sprinkle with sugar.
4. Oven with a temperature of 150 ° C until cooked and browned.
5. After ripe lift, cool. Dip with the dark brown that is already on the team. Sprinkle with matcha powder.