Prawns with Lime and Salad By Dapur Sinolin

Prawns with Lime and Salad By Dapur Sinolin

Preparation time: 10 minutes

Cooking time: 20 minutes



  • 30 ml of Sinolin cooking oil
  • 500 gr of Prawns
  • ½ teaspoon salt
  • 1 tsp white pepper powder
  • Mayonnaise
  • Celery leaves
  • Lime juice


  • 1 cucumber
  • ½ carrot
  • 1 avocado
  • ½ lemon
  • 1 teaspoon of salt
  • 1/2 tsp black pepper powder


  1. Clean the Prawns, remove the sharp mouth by cutting it. Give the lime a feeling to reduce the smell on the Prawns and rinse under running water.
  2. Heat the oil in a medium skillet,
  3. Season the Prawns with salt and white pepper.
  4. Add Prawns as soon as the oil has begun to heat up. Fry over low heat until it turns pink.
  5. Mix well until each side is cooked. Lift and set aside.

For salads:

  1. Wash cucumbers, carrots and avocados.
  2. Slice the cucumber round about 0.5 cm or as you wish. For carrots you can grate or chop them. Cut the cubes for the avocado.
  3. In a bowl, add cucumber, carrots, avocado, lemon juice, salt and white pepper powder. Stir gently until smooth.
  4. Serve the Prawns with a salad or mayonnaise that you have prepared. Enjoy!

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