Crispy Cheesy Chicken by Dapur Sinolin

Crispy Cheesy Chicken



  • 50 ml of Sinolin cooking oil
  • 2 Chicken breasts
  • 1 onion, diced
  • 1 green bell pepper, cut into small cubes
  • 3 cloves of garlic, chopped
  • 2 tomatoes, chopped
  • t teaspoon cumin powder
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 60 ml of tomato sauce
  • 1 cup of cheddar cheese
  • 1 cup chopped celery
  • 5 sheets of tortillas
  • 1 cup of mozzarella cheese


  1. For Sauce: Heat the Sinolin cooking oil in a medium skillet, add the onions and green peppers, cook until the peppers soften, about 5-6 minutes. Add garlic, chopped tomatoes, cumin powder, salt, sugar and tomato sauce stir and cook for 8-10 minutes until thickened with low heat. Also note, don’t get to the bottom of the burnt sauce.
  2. For Chicken: In a medium pan, add 1 liter of water, salt and bay leaves. Bring to a boil. When the water has boiled, add the chicken breast and cook for 8-10 minutes. To make sure the chicken is ripe or not, you can tear the thick part. Lift the chicken and tear it apart then set it aside.
  3. Prepare a bowl and add chicken, cheese, celery, sauce, salt and mix so that all ingredients are evenly mixed.
  4. For Tortillas: heat a skillet and place one sheet of baked tortillas 2 minutes each side on low heat.
  5. Pour the sauce on the bottom of the bowl, set aside temporarily. Take 1 sheet of tortilla skin, add 1 tablespoon of content material and roll it and place it in a container that has been prepared beforehand. Arrange into several parts, basting with tomato sauce and cover with mozzarella cheese.
  6. Bake in the middle of the oven until the cheese melts and the tip of the tortilla is slightly crispy, 2-3 minutes.
  7. Sprinkle with coriander and serve. Enjoy!




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