GRILLED CHICKEN AND PINEAPPLE SKEWERS WITH BASIL DRESSING By Dapur Sinolin

INGREDIENTS

Basil and Parsley Dressing:

• Handful fresh basil
• Handful flat leaf parsley
• 2 Tablespoons raw honey
• zest from one lemon
• juice from one lemon
• 2 Tablespoons apple cider vinegar
• 1 garlic clove
• salt and pepper
• 1/2 – 3/4 cup olive oil

Chicken and Pineapple Skewers

• 4 chicken breasts, cubed
• 2 red peppers, cut into chunks
• 1 red onion, cut into chunks
• 1/2 fresh pineapple cut into chunks

INSTRUCTIONS

1. To make the dressing, add everything except oil to a food processor or blender and pulse until the herbs are finely chopped. Slowly drizzle in olive oil. Taste for seasoning and adjust as needed.
2. Add some marinade to a plastic bag. Add chicken and let marinade for 2 hours. Meanwhile, soak skewers in water.
3. Thread chicken, pineapple, and vegetables on skewers. Grill over medium heat until chicken is cooked through and vegetables are charred.
4. Drizzle with remaining dressing.