Sweet Potato Meatballs By Dapur Sinolin

Ingredients

• 1 lb lean ground turkey
• 2 cups sweet potato mashed
• 1 onion finely chopped
• 1 egg
• 3 garlic cloves minced
• 1/2 cup parsley chopped
• 1/2 cup breadcrumbsI used Panko, but regular breadcrumbs would work just as well
• 2 tbsp maple syrup
• 1 tbsp hot sauceI used Frank’s
• salt and pepper to taste
• oil for frying

Instructions

1. In a large bowl, mix together all the ingredients well.
2. In a large skillet heat some vegetable oil over medium heat for frying the meatballs.
3. Shape the mixture into meat balls.
4. Fry the meatballs in the skillet, a few at a time, turning them around so that they fully brown on all sides about 7 minutes. Repeat with all meatballs.
5. Serve warm.