Apple Pie Mini Tarts

INGREDIENTS

• 16 wonton wrappers
• Cooking spray
• 2 tablespoons butter
• 3 Granny Smith apples, peeled andsmall diced
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup water
• Whipped cream (optional), for topping

DIRECTION:

1. Preheat oven to 350°F. Press wonton wrappers into the cups of a standard size muffin pan. Spray lightly with oil.
2. Bake for about 10 minutes, or until lightly crisp and golden. Remove from oven and let cool.
3. Melt butter in a large skillet or saucepan over medium heat. Add diced apples, sugar, cinnamon and water. Bring to a simmer, then reduce heat to low. Taste and adjust sweetness by adding more sugar, if necessary. Let simmer, stirring occasionally, until the apple is softened, around 8 minutes. Remove apple pie mixture from heat and let cool until warm.

To serve, spoon apple filling into wonton cups and top with whipped cream, if desired. Serve immediately.