Thai Green Curry with Shrimp and Broccoli By Dapur Sinolin

Ingredient:
• 100 ml Sinolin cooking oil
• 5 diced red onions
• 1 cup of broccoli, cut into 2-inches
• 1 cup of fresh pineapple, diced
• 1 cup of fresh peas
• 400 ml of coconut milk
• 3 tablespoons of Green chili sauce
• Juice of ½ lemon
• 500 gr of large shrimp, peeled and taken by the tail
• 2 teaspoons of sesame seeds
• 1 teaspoon of salt
• 1 teaspoon of sugar

Directions:

1. Heat oil in a large skillet over medium heat. Add onions, broccoli and pineapple. Cook for about 5 minutes until the onion begins to soften and the broccoli starts to turn bright green.
2. Add peas, coconut milk, curry paste, and chili paste. Mix well to add curry paste to the sauce. Simmer for 5 minutes until the broccoli is tender, but not soft.
3. Add juice from 1/2 lemon and shrimp. Cook for 2-3 minutes until the shrimp is pink and almost cooked.
4. Add the smeared zucchini and stir it all with a pair of tongs until the candy softens, but not soft or release a lot of liquid. Sprinkle the sesame seeds above all and serve.