Tortillas Roll With Chicken By Dapur Sinolin

Preparation Time: 10 minutes

Cooking time: 30 minutes

INGREDIENTS:

• 50 ml of Sinolin cooking oil
• 1 chicken breast, cut thinly
• 50 ml mayonnaise
• 2 capsules of selda leaves
• 1 cup celery leaves, chopped
• 100 grams of cream cheese, room temperature
• 6 slices of bacon
• 6 sheets
• 1/2 cup chopped tomatoes

DIRECTION:

1. Heat the Sinolin cooking oil, fry the thinly sliced ​​chicken over medium heat, about 5 minutes for each side. Lift and set aside to reduce excess oil.
2. In the same pan, fry the beef for 1 minute for each side.
3. Warm the tortillas according to the package instructions.
4. In a medium bowl, mix cream cheese, mayonnaise and celery leaves stirring until smooth and fused.
5. Spread about 2 tablespoons of mayonnaise mixture on each tortilla with 1 tablespoon each, add 1 lettuce, chicken pieces, beef and tomato slices. Roll each tortilla tightly. Cut each roll into 4 parts. Secure each part with a toothpick. Serve immediately or close tightly and cool until serving time.