Veggie Stir-Fry By Dapur Sinolin

Veggie Stir-Fry By Dapur Sinolin

Preparation Time: 10 minutes

Cooking time: 20 minutes


  • 3 tablespoons of Sinolin cooking oil
  • 1/2 Cup soy sauce
  • 2 tablespoons of broth
  • 2 tablespoons brown sugar
  • 2 tablespoons of corn flour
  • 2 tablespoons of sauce
  • 1 tbsp Fresh Ginger, grated
  • 1 Onion, sliced ​​roughly
  • 1 whole red bell pepper, cut into cubes
  • 1 whole yellow paprika, cut into cubes
  • 2 whole garlic cloves, chopped
  • 2 Zucchini, diced
  • 1 can of young corn, Drain and Divide in Two
  • 1 Broccoli, cut each flower
  • Noodles or rice, to be served
  • Sesame seeds


  1. In a bowl, mix soy sauce, brown sugar, corn flour, sauce and ginger. mix well and set aside.
  2. Heat oil in a large skillet over medium heat. Add the onion and paprika, then cook for 2 to 3 minutes. Add the garlic and cook for 30 seconds for 1 more minute, stirring constantly. Add zucchini and stir, cook for another 2 minutes. Add the corn and broccoli and cook for a few minutes, pour the sauce.
  3. Stir the vegetables in the sauce, cook for 1 to 2 minutes or until the sauce is thick. If necessary, pour ¼ to ½ cup of hot water and sprinkle a little soy sauce. Serve on top of noodles or rice, with a sprinkling of sesame seeds.

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