Veggie Stir-Fry By Dapur Sinolin

Preparation Time: 10 minutes

Cooking time: 20 minutes

INGREDIENTS :

• 3 tablespoons of Sinolin cooking oil
• 1/2 Cup soy sauce
• 2 tablespoons of broth
• 2 tablespoons brown sugar
• 2 tablespoons of corn flour
• 2 tablespoons of sauce
• 1 tbsp Fresh Ginger, grated
• 1 Onion, sliced ​​roughly
• 1 whole red bell pepper, cut into cubes
• 1 whole yellow paprika, cut into cubes
• 2 whole garlic cloves, chopped
• 2 Zucchini, diced
• 1 can of young corn, Drain and Divide in Two
• 1 Broccoli, cut each flower
• Noodles or rice, to be served
• Sesame seeds

DIRECTION:

1. In a bowl, mix soy sauce, brown sugar, corn flour, sauce and ginger. mix well and set aside.
2. Heat oil in a large skillet over medium heat. Add the onion and paprika, then cook for 2 to 3 minutes. Add the garlic and cook for 30 seconds for 1 more minute, stirring constantly. Add zucchini and stir, cook for another 2 minutes. Add the corn and broccoli and cook for a few minutes, pour the sauce.
3. Stir the vegetables in the sauce, cook for 1 to 2 minutes or until the sauce is thick. If necessary, pour ¼ to ½ cup of hot water and sprinkle a little soy sauce. Serve on top of noodles or rice, with a sprinkling of sesame seeds.