Dutch Soup by Dapur Sinolin

Indonesian version of Dutch Soup by using authentic Indonesian ingredients. still delicious and warm the atmosphere.

Preparation time : 20 menit

Cooking time : 1 hour 30 minutes

Ingredients

• 2 tablespoons tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1 cup beef flavored broth
• 500 gr boneless grilled beef, cut into 2- to 3-inch pieces
• 1 tablespoon steak seasoning
• ½ teaspoon salt
• 2 tablespoons Sinolin Cooking oil
• 1 medium onion, thinly sliced (2 cups)
• 5 unpeeled baby red potatoes (1 1/2 lb)
• 2 medium carrots, peeled and cut in 1 1/2-inch pieces
• 1 tablespoon chopped fresh Italian  parsley
• 1 teaspoon chopped fresh thyme leaves

Seasoning :

• 1/2 teaspoon salt
• 1 teaspoon pepper powder
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon oregano
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon coriander powder
• 1/2 sendok teh bubuk ketumbar

Steps :

1. In a large bowl, mix tomato sauce, soy sauce and brown sugar. Stir in broth; set aside.
2. Rub beef with grill seasoning and salt. In a frying pan, heat 1 tablespoon of the oil over medium-high heat. Cook beef in oil 2 to 3 minutes on four sides or until browned. Transfer beef to plate. Add remaining 1 tablespoon oil, then add onion. Cook 2 to 3 minutes, stirring constantly, until softened. Add potatoes, carrots and beef.
3. Pour broth mixture over the beef mixture. Heat to boiling. reduce heat to medium-low. Simmer for 1 hour to 1 hour 30 minutes or until potatoes are tender, Cook 8 to 12 minutes, stirring frequently, until sauce thickens.
4. Serve beef with potatoes, carrots and sauce. Top with parsley and thyme.