Sweet and Spicy Thai Chicken Wings

Sweet and Spicy Thai Chicken Wings

Chicken wings get a Thai spin with a sweet and spicy sticky sauce. Bake them before adding the sauce for a crispy texture.


  • 3-4 lbs chicken wings
  • ¼ cup honey
  • ¼ cup soy sauce
  • ⅓ cup Thai Chili Sauce
  • juice of ½ lime
  • 1 tablespoon Sriracha
  • 2 cloves garlic, minced
  • 2 tablespoons water
  • green onions and chopped cilantro, for topping


  1. Preheat oven to 400 degrees F.
  2. Place wings on baking sheet.
  3. Bake in preheated oven for 20 minutes.
  4. Meanwhile, make the sauce.
  5. Combine honey, soy sauce, Thai Chili sauce, lime juice, Sriracha, garlic, and water in saucepan over medium-high heat.
  6. Bring to a boil, then reduce to a simmer.
  7. Let simmer for 10 minutes.
  8. Remove from heat.
  9. After wings have cooked for 20 minutes, toss with ½ cup of the sauce.
  10. Bake wings another 10-15 minutes, until they are looking crispy.
  11. To get them even crispier, turn on broiler for 1-2 minutes, watching carefully.
  12. Toss with remaining sauce, then top with green onions and cilantro.

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