Salmon with Potatoes and Horseradish Sauce By Dapur Sinolin

Ingredients:

• 3 tablespoons of Sinolin cooking oil
• 6 baby red potatoes, cut into 1/4 in thick slices
• 1/2 cup of water
• 1 teaspoon of salt, divided
• 3/4 teaspoon of black pepper, divided
• 4 salmon fillets with skin (1 in. Thick)
• 1/2 cup of mild sour cream
• 2 tablespoons of fresh mixture
• 1 tablespoon of radish is ready thick

Direction:

1. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high. Add potatoes; cook 8 minutes or until golden, stirring occasionally. Add 1/2 cup water; bring to a boil. Reduce heat and simmer, partially covered, 8 minutes or until potatoes are tender. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
2. Meanwhile, heat remaining 1 1/2 tablespoons oil in a large skillet over high. Sprinkle salmon with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Add salmon to pan; cook 4 minutes on each side or until desired degree of doneness.
3. Combine sour cream, dill, and horseradish in a bowl. Serve with salmon and potatoes.