Nest Eggs By Dapur Sinolin

INGREDIENTS:

• 1 tablespoon Sinolin cooking oil
• 12 egg
• 20 oz shredded hash browns thawed or grated potato (see note)
• 1 ½ cups shredded cheddar cheese divided
• 3 slices bacon cooked and crumbled
• salt & pepper to taste
• green onion minced, for garnish

DIRECTION:

1. Preheat oven to 425°F. Grease a 12-cup muffin tin.
2. In a medium bowl, mix hash browns, 1 ¼ cup cheddar cheese and oil.
3. Divide hash brown mixture into muffin tin, using fingertips to press into the shape of each cup.
4. Bake until the edges have browned, about 12-15 minutes.
5. Crack one egg into each muffin cup. Season with salt and pepper.
6. Sprinkle remaining ¼ cup cheddar cheese and crumbled bacon on top.
7. Lower heat to 350°F and bake 15 minutes more until the egg whites have set.
8. Remove from oven and allow to cool for several minutes.
9. Lift out of the pan by sliding a knife or offset spatula around the edges.
10. Garnish with optional green onion. Serve and enjoy!