Pizza Churros By Dapur Sinolin

Preparation time 10 minutes

Cooking time 23 minutes

INGREDIENTS:

• 500 ml of Sinolin cooking oil
• 200 grams of butter
• 300 ml glass of water
• 1 teaspoon of salt
• 2 pieces of garlic, finely chopped
• 250 grams of flour as much as
• 2 eggs
• 1 cup grated mozzarella cheese
• Marinara sauce

DIRECTION:

1. Heat the oil to 190ºC (375ºF).
2. In a medium skillet, mix water, butter and garlic until they begin to melt and boil. Add all the spices and stir until they dissolve and bring to a boil.
3. Add flour at once. Stir until the mixture pulls out of the side of the pan and forms a ball. Remove from the heat and transfer to a bowl, let cool for 10 minutes.
4. Stir the eggs one by one until completely mixed then add cheese.
5. Using the stars in a piping bag, the churro pipe is about 3-4 inches long. Fry until golden brown.
6. Serve with marinara sauce to dip. Enjoy!