Tips: Waste Cabai Seeds Without Hot Taste By Dapur Sinolin
Spicy cooking certainly uses chili, the location of spiciness is in the seeds of the chili. Well, for those who don’t like spicy there are ways to remove chili seeds.
Many people think of removing chili seeds by splitting the chili in half, even though this method is wrong.
Splitting the chili will reduce the taste of the chili, if you want to remove the chili seeds, not by splitting the chili.
To remove chili seeds can be done in three ways. In fact, the method is very easy.
The first step is to use both of your hands to rotate the chili. Perform playback quickly.
This technique will make the inside of the chili become loose so that the chili seeds will be more easily separated from the chili meat, “he explained.
Next is tapping chili on your cutting board or kitchen table after the chili is rotated using both palms.
With the beat, it will make the chili seeds slowly apart from the chili meat.
After rotating then tapping a few times, do not overtake the chili. If it’s too strong, the texture of the chili on the outside will look ugly. After that turn the chili back.
The final step is to cut the chili stalks. This will make the chili seeds come out easily.
Pour the chili seeds through the chopped hole of the chili. If you still have the rest, cut the chili portion. It’s easy, right.