Mango and Rice Salad By Dapur Sinolin

Mango and Rice Salad By Dapur Sinolin

A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.


  • 50 ml of Sinolin cooking oil
  • 2 cups of brown rice, cooked
  • 2 cups of chopped fresh mango
  • 4 small chopped radishes
  • 2/3 stalks of celery are cut into pieces
  • 1 finely chopped red chili
  • 1 green chili is finely chopped
  • 1 shallot is being finely sliced
  • 1/2 cup minced chives
  • 1/2 cup dried cranberries
  • 1/2 cup of pomegranate
  • 1/2 cup of sunflower seeds and pumpkin, roast
  • 1/2 cup of roasted coconut flakes
  • 1/2 cup each, freshly cut herbal parsley, mint, coriander
  • 1 lemon juice from one lemon
  • salt and pepper according to the season


  1. Wash the ingredients you washed.
  2. prepare a large container, mix all the ingredients in a large salad bowl. Season with salt and pepper.
  3. Serve salads into office lunch jars, or containers for refrigerators. Serve as the main menu or as a healthy snack.

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