Mango and Rice Salad By Dapur Sinolin

A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.

INGREDIENTS:

• 50 ml of Sinolin cooking oil
• 2 cups of brown rice, cooked
• 2 cups of chopped fresh mango
• 4 small chopped radishes
• 2/3 stalks of celery are cut into pieces
• 1 finely chopped red chili
• 1 green chili is finely chopped
• 1 shallot is being finely sliced
• 1/2 cup minced chives
• 1/2 cup dried cranberries
• 1/2 cup of pomegranate
• 1/2 cup of sunflower seeds and pumpkin, roast
• 1/2 cup of roasted coconut flakes
• 1/2 cup each, freshly cut herbal parsley, mint, coriander
• 1 lemon juice from one lemon
• salt and pepper according to the season

INSTRUCTIONS:

1. Wash the ingredients you washed.
2. prepare a large container, mix all the ingredients in a large salad bowl. Season with salt and pepper.
3. Serve salads into office lunch jars, or containers for refrigerators. Serve as the main menu or as a healthy snack.