Chocolate Crepes with Kiwi By Dapur Sinolin

Chocolate Crepes with Kiwi By Dapur Sinolin

TOTAL TIME: 45 minutes

PREP TIME: 10 minutes

COOK TIME: 35 minutes

Satisfy your chocolate desires with these delicious and easily made crepes, filled with kiwi and cream. Breakfast or a perfect meal! You can make the dough first and cool what you don’t use.


  • 1 tsp Sinolin oil
  • 1 cup of multipurpose wheat flour
  • 2 tablespoons of unsweetened Dutch cocoa powder
  • 1 tablespoon of powdered sugar
  • 1 1/2 cup 1% milk
  • 2 large egg whites
  • 1 whole egg
  • 24 strawberries are being sliced ​​(2 in each crepe)
  • 1 1/2 cups of fat-free cold whip
  • 3/4 cup of chocolate syrup to serve


  1. Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in a blender.
  2. Heat a large nonstick pan on medium-low heat. When hot, spray with a buttered flavor spray to coat the bottom of the pan.
  3. Pour 1/4 cup of crepe mixture into the pan, stir the pan slightly to make a thin, smooth crepe. Cook for 1 to 2 minutes or until the bottom of the crepe is golden brown.
  4. Flip; cook 30 seconds to 1 minute or until golden brown. Repeat with the remaining butter spray and crepe mixture.
  5. To serve it, spoon 2 tablespoons of whipped cream to the middle of each crepe.
  6. Top with kiwi and fold each edge of the crepe over the filling.
  7. Sprinkle a little with refined sugar and add 1 tablespoon of chocolate syrup. Serve warm.
  8. The dough can be cooled for up to 2 days.

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