HONEY BALSAMIC SALMON SKILLET BY Dapur Sinolin

Prep 20 MIN

Total 20 MIN

INGREDIENTS:

• 1 tablespoon butter
• 2 salmon fillets (4 to 5 oz each), skin off
• ¼ teaspoon salt
• 1/8 teaspoon ground pepper
• 1 clove garlic, finely chopped
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 2 tablespoons sliced green onions

DIRECTION:

1. In 10-inch nonstick skillet, heat butter over medium heat until foaming. Season salmon with salt and pepper. Add salmon to skillet; cook 8 to 10 minutes, turning once, until fish flakes easily.
2. Reduce heat to low; add garlic, balsamic vinegar, mustard and honey to skillet. Stir to combine; cook about 1 minute or until sauce thickens slightly. Remove salmon to serving plate, and spoon sauce over top. Garnish with green onions.