Jackfruit Yellow Curry By Dapur Sinolin

Jackfruit Yellow Curry By Dapur Sinolin


• 200 ml of Sinolin cooking oil
• 1 medium jackfruit
• 10 bay leaves
• 5 orange leaves
• 1 geprek galangal fruit
• 5 lemongrass take the white and then geprek
• 500 ml of coconut milk
• 1/2 kg of brisket

Ground spices :
• 3 cloves of garlic
• 100 gr onion
• 100 gr of small chili or according to taste
• 1 roasted turmeric
• 5 pecan nuts
• 50 gr of young galangal
• 50 gr of young lemongrass


  1. Boil jackfruit until cooked.
  2. Preheat the sauteed oil with the spices along with bay leaves, orange leaves, lemongrass, and galangal.
  3. Add the meat stir until it changes color, add the diluted coconut milk to cook until half cooked, then add the g jackfruit to stir and let it boil.
  4. Finally, put the thick coconut milk and salt and flavoring if you like.

Leave a Reply

Your email address will not be published. Required fields are marked *