Cheesy Bread Recipe By Dapur Sinolin

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Prep time: 15 minutes

Cook time: 5 minutes

Yield: Makes 20 slices

INGREDIENTS:

• 4 oz shredded Mozzarella cheese (1 cup)
• 8 oz shredded sharp cheddar cheese (about 2 cups)
• 1/4 to 1/2 cup chopped green onion (to taste)
• 1/4 cup mayonnaise
• 1 Tbsp sour cream (optional)
• 1-2 cloves garlic, minced
• 1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
• 1 loaf of French or Italian bread (I used Ciabatta)

DIRECTION:

1. Make the cheesy topping: In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture.
2. Spread cheese over bread: Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet. Spread cheese mixture over the bread.
3. Place under the broiler until nicely browned, about 3 to 5 minutes.
4. Slice: Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.