Baked Piri-Piri Tilapia With Crushed Potatoes By Dapur Sinolin

Prep: 10 mins
Cook: 25 mins
Ingredients
- 100 ml Sinolin cooking oil
- 600g small new potatoes
- 5 red peppers, cut into chunky pieces
- 1 tbsp red wine vinegar
- 4 large pieces tilapia or cod
Green salad, to serve
- For the piri-piri sauce
- 6 hot pickled peppers
- 1 tsp chilli flakes
- 2 garlic cloves
- juice and zest 1 lemon
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp smoked paprika
Direction:
- Boil the potatoes until knife-tender, then drain. Spread out on a large baking tray and gently crush with the back of a spatula. Add the peppers, drizzle with the vinegar and oil, season well and roast for 25 mins.
- Put the Piri-piri ingredients in a food processor with some salt. Purée until fine, then pour into a bowl. Put the fish on a baking tray and spoon over some of the piri-Piri sauce. Season and bake for the final 10 mins of the potatoes’ cooking time. Serve everything with the extra sauce and a green salad on the side.