Baked Piri-Piri Tilapia With Crushed Potatoes By Dapur Sinolin

Prep: 10 mins
Cook: 25 mins

Ingredients

• 100 ml Sinolin cooking oil
• 600g small new potatoes
• 5 red peppers, cut into chunky pieces
• 1 tbsp red wine vinegar
• 4 large pieces tilapia or cod

Green salad, to serve

• For the piri-piri sauce
• 6 hot pickled peppers
• 1 tsp chilli flakes
• 2 garlic cloves
• juice and zest 1 lemon
• 1 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp smoked paprika

Direction:

1. Boil the potatoes until knife-tender, then drain. Spread out on a large baking tray and gently crush with the back of a spatula. Add the peppers, drizzle with the vinegar and oil, season well and roast for 25 mins.
2. Put the Piri-piri ingredients in a food processor with some salt. Purée until fine, then pour into a bowl. Put the fish on a baking tray and spoon over some of the piri-Piri sauce. Season and bake for the final 10 mins of the potatoes’ cooking time. Serve everything with the extra sauce and a green salad on the side.