Egg Salad Recipe By Dapur Sinolin

Ingredients

For the Salad:

• 2 Tbsp Sinolin Oil
• 8 hard-boiled eggs
• 2 Tbsp celery finely chopped
• 3 Tbsp red onion finely chopped
• 3 Tbsp dill chopped
• 3 Tbsp chives chopped

For the Dressing:

• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 1 garlic clove, minced

Instructions

1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. 
2. Add finely chopped celery, red onion, dill and chives. 
3. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.