Creamy Lemon Chicken Pasta by Dapur Sinolin

Creamy Lemon Chicken Pasta by Dapur Sinolin

The combination of creamy taste from cheese and sour from lemon makes your dinner fantastic.

Ingredients :

  • 350 gr linguine pasta
  • 1 cup frozen peas
  • 2 tbsp Sinolin Cooking Oil
  • 350 gr boneless skinless chicken breasts
  • 2 tsp lemon zest
  • ¼ cup fresh lemon juice
  • 100 gr low-fat cream cheese, cubed
  • ½ cup Grated Parmesan
  • ¼  cup parsley, roughly chopped
  • 1 tsp salt
  • 1 tsp pepper

Directions :

  1. Cook linguine per package directions, adding peas during the last 2 minutes of cooking. Reserve 1 cup pasta cooking soup, then drain pasta and peas.
  2. Meanwhile, heat oil in large deep pan on medium-high. Season chicken with salt and pepper and cook until golden brown on all sides, 4 to 5 minutes.
  3. Add lemon juice to skillet and cook, throw any browned bits. Add cream cheese and stir until melted; remove from heat.
  4. Put in lemon zest and Parmesan, then parsley. Toss with pasta (adding reserved cooking soup). Serve immediately.
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