Creamy Lemon Chicken Pasta by Dapur Sinolin

The combination of creamy taste from cheese and sour from lemon makes your dinner fantastic.

Ingredients :

• 350 gr linguine pasta
• 1 cup frozen peas
• 2 tbsp Sinolin Cooking Oil
• 350 gr boneless skinless chicken breasts
• 2 tsp lemon zest
• ¼ cup fresh lemon juice
• 100 gr low-fat cream cheese, cubed
• ½ cup Grated Parmesan
• ¼  cup parsley, roughly chopped
• 1 tsp salt
• 1 tsp pepper

Directions :

1. Cook linguine per package directions, adding peas during the last 2 minutes of cooking. Reserve 1 cup pasta cooking soup, then drain pasta and peas.
2. Meanwhile, heat oil in large deep pan on medium-high. Season chicken with salt and pepper and cook until golden brown on all sides, 4 to 5 minutes.
3. Add lemon juice to skillet and cook, throw any browned bits. Add cream cheese and stir until melted; remove from heat.
4. Put in lemon zest and Parmesan, then parsley. Toss with pasta (adding reserved cooking soup). Serve immediately.