Strawberry Crumble by Dapur Sinolin

Strawberry Crumble by Dapur Sinolin

Preparation Time: 10 minutes

Cooking Time: 30 minutes


  • 3/4 cup / 65 g oatmeal
  • 3/4 cup / 115g wheat flour
  • 3/4 cup / 130 g brown sugar
  • 1/2 tsp baking powder
  • 3/4 teaspoon cinnamon powder
  • ¼ teaspoon salt
  • 6 tbsp / 90g unsalted butter, thawed

strawberry contents

  • 2 cups strawberries, cooked
  • 2 ½ tablespoons of cornflour /cornstarch
  • 110g white sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 180C / 350F.
  2. Place all ingredients except butter in a bowl. Mix to combine. Add butter and stir until smooth.

Strawberry filling:

  1. Cut strawberries. Cut the larger one in half, leaving the small one intact (2cm / 4/5 “high).
  2. Place the strawberries in a bowl. Sprinkle cornflour, stir well so that it is evenly distributed.
  3. Add sugar, water, and vanilla. Mix well.

Assemble and bake:

  1. Pour the strawberries into a baking pan. Sprinkle crumbs on top, use your fingers to get nice pieces of crumbs.
  2. Bake for 30 to 40 minutes until the toppings are golden and strawberry syrup is bubbling all over the edges. This is a key sign that the strawberry sauce has thickened enough.
  3. Let stand for several minutes before serving with ice cream or toppings of your choice.

Leave a Reply

Your email address will not be published. Required fields are marked *